In February, Bembibre (León) celebrates the Festival of Exaltation of the Botillo, a typical sausage from El Bierzo which becomes the protagonist of the event.
Do you dream of a fountain from which the most exquisite wine flows? You don't have to keep dreaming, visit Burriana on the day of San Blas and enjoy the Font del Vi.
During the Cocido Fair in Lalín, the streets get dressed up to pay tribute to the characteristic dish of the local gastronomy. When you try it, you will be captivated.
Xatonada Popular
25th February
Cubelles (Barcelona)
Indulge yourself with xató, a delicious Mediterranean sauce based on ñora peppers, almonds, and hazelnuts. Don't miss the Masters Xatonaires Contest and other surprises. A unique gastronomic experience you can't afford to miss.
The Arzúa Cheese Festival celebrates the cheese-making tradition of the region and offers a unique gastronomic experience. It's an opportunity to taste the delicious Arzúa-Ulloa cheese and other local products, enjoy traditional music and dances, and get to know Galician culture in a festive and welcoming atmosphere.
Vegetable Festival of Tudela
From 13th April to 28th April
Tudela (Navarra)
A gastronomic event that celebrates the produce of the Ebro riverbank. Enjoy typical dishes such as the Vegetable Stew and the famous Piquillo Pepper, along with activities such as the Vegetable Pintxos Contest and the Vegetable Market. A unique experience for food lovers.
An iconic celebration honoring this beverage. With concerts, cider tastings, and notable events like the Escanciadores Contest, it attracts thousands of people each year. An unmissable experience for cider lovers.
El Ajo Rojo de Falces has its own festival in July, with tastings, a craft market and brass bands, historical visits and many activities for all audiences.
Gazpacho de los 3 Golpes Festival
From 2nd August to 5th August
Alfarnatejo (Málaga)
Festival of Provincial Tourist Interest in Malaga, held on the first weekend in August in Alfarnatejo. With tasting of the product, market, exhibitions and artists who complete the day.
Popular dishes of thouse festivals
Photo: Turismo Asturias - Joaquín Fanjul
Cachopo
(Principado de Asturias)
Veal fillets stuffed with ham and cheese, breaded and fried. Crispy on the outside, juicy on the inside. A delicacy of Asturian cuisine.
Where to eat the best cachopo?
Sidrería El Rincón de Celia (Región: Principado de Asturias)
C. Luanco, 16, 33207. Gijón (Asturias)
Casa Trabanco (Región: Principado de Asturias)
Carretera de Lavandera, N 3255. 33350. Gijón (Asturias)
Restaurante El Feudo (Región: Principado de Asturias)
C. Felipe Menéndez, 4, 33206. Gijón (Asturias)
Mesón Casa Pedro (Región: Principado de Asturias)
C. Asturias 39, 33004. Oviedo (Asturias)
Tablas del Campillín (Región: Principado de Asturias)
Declared a festival of tourist interest in Galicia. It consists of the tasting of the traditional dish made with bread, wine and sugar. There will be charangas, popular games, craft fair, Galician championship of carrilanas and orchestra.
Since 1974, this annual event, which began as a gathering of friends, celebrates the iconic Galician empanada with culinary contests, lively auctions and cultural performances. A culinary and festive event not to be missed.
The Festival that brings the summer to an exciting close with urban art, cider pouring courses, tastings, a world record for simultaneous pouring and a festive atmosphere that permeates the city. Immerse yourself in Asturian cider culture in a unique event.
Tradición anual que celebra la cultura vinícola desde 1948. Pisa de la Uva, desfiles, conciertos y catas de vino en un escenario de tradición y sabor. Una de las principales fiestas del vino y vendimia en España.
We invite you to discover the Fiesta de la Vendimia in Jerez de la Frontera, a very popular festival in Andalusia in which activities related to wine take place.
Wine and tapas festival in Montilla
From 22nd September to 24th September
Montilla (Córdoba)
Gastronomic
Wine tourism, gastronomy and crafts are the stars of a weekend that is set to be a special one for Montilla and which brings to a close a September packed with activities as part of the Fiesta de la Vendimia programme.
The municipality of O Grove is known throughout Galicia as the cradle of good seafood, and the Seafood Festival is the perfect occasion to exalt these delicacies with seafood products.
The Feast of Fabada is a gastronomic event that takes place in Galicia, Spain, and brings together thousands of people every year in the town of Lourenzá.
At the beginning of October, the Valencian town of Ayora celebrates the Primer Corte de la Miel, a gastronomic festival with many activities for all ages, based around its star product: honey.
The Cazuelica and Wine Week is an excellent opportunity to taste exquisite mini-appetizers of stew at a very affordable price, served in casseroles and accompanied by Navarrese wines that are paired with them.
Toro Grape Harvest Festival
From 11th October to 15th October
Toro (Zamora)
Gastronomic
This festival was born to formalise the series of sporadic performances that had been taking place year after year for decades. Wine tasting, regional dances, exhibitions, regional homemade wine competition and much more not to be missed.
The Fiesta de la Rosa del Azafrán (Saffron Rose Festival) is held on the last weekend of October. It is a tradition in Consuegra (Toledo) to showcase the traditions of La Mancha culture.
Todesillas Tapas Competition
From 27th October to 30th October
Tordesillas (Valladolid)
Gastronomic
A call open to all catering establishments in Tordesillas that usually prepare tapas and pinchos. Each establishment must present a Tapa, in which local and quality products must be given priority, and in addition, they must receive names from the saints' calendar.
Oseja de Sajambre Fair
28th October
Oseja de Sajambre (León)
Gastronomic
Livestock, craft and gastronomic fair, highlighting local products made in the municipality itself, and cheese from the Picos de Europa region. It is held on 24 October or the following Saturday.
Taste the best chestnuts, bacon and sausages, and enjoy activities and folk music. With the award of Fiesta de Singularidad Turística Provincial. It celebrates the tradition of roasting chestnuts, accompanied by brandy and traditional pitanzas. Since 1992.
The Orujo Festival is a popular tradition that takes place in Potes, Cantrabria on the second weekend of November and where one of the oldest and most popular liquors in this region of Spain is tasted.
Chestnuts, fire, food and drink are the ingredients of the Magosto Festival in Ourense, where ancestral beliefs come together with a festive and magical atmosphere, are you going to miss it?
Dare to discover the secrets of the Valley of Spring, and don't miss the greatest natural spectacle, where more than one and a half million cherry trees dress in white in the Jerte Valley. Come and enjoy it!
A unique and emotional representation of the Passion of Christ, which takes place outdoors on an impressive natural stage. With more than 500 actors, live music, and special effects, it is an unforgettable experience that attracts thousands of visitors every year.
One of the most impressive in Spain, known for its processions full of passion and devotion. Every year, thousands of people from all over the world come to the city to experience the magic of this unique festival. The floats, carried on the shoulders of the brotherhood members, are true works of art, decorated with flowers and candles, creating an incredibly emotional atmosphere.
A unique event that offers an exciting and authentic experience, where devotion and art merge in the processions of the brotherhoods. It also represents a unique opportunity to enjoy the local gastronomy and get to know the city in a festive and welcoming atmosphere.
Discover the exciting Holy Week of Yecla with its Calvary procession, the Farolicos carried by children, the Santo Entierro, and enjoy the popular "Suelta del Diablo" by throwing candies on Easter Sunday.