Explore charming markets full of surprises, marvel at the festive lights, skate in Plaza de Oriente, enjoy shows, and discover the Christmas essence in every corner.
The Fiestas de la Virgen in Yecla are an ancestral tradition that you cannot miss. Come and discover this beautiful festivity of the people of Yecla in honour of the Immaculate Conception.
The university community says goodbye to the year in advance in the Plaza Mayor of Salamanca, with the traditional jelly beans, enjoying concerts and continuing the party in the bars of the most literate city in Spain.
Another of the most awaited nativity scenes at Christmas time is the Living Nativity Scene of Arcos de la Frontera, where you will find artisans, bakers, goldsmiths, and even a real baby in the role of the baby Jesus.
The Festival of the 'Patios of Cordoba' takes place in May when the plants and flowers reach their greatest splendor and thousands of residents and visitors enjoy the beauty of the patios.
Come to Yecla and enjoy the festivities of San Isidro Labrador. Processions, selection of the Queen and Ladies, float parades, music, and the best cuisine await you in this celebration dedicated to the patron saint of farmers.
A unique celebration full of history and fantasy. Organized by the Federation of Peñas, the tradition dates back to the 16th century and takes place in spring to purify all negativity. In addition to the burning of the witch, there are parades, music, and activities for all ages.
The pilgrimage of El Rocío in the town of Almonte (Huelva), is a traditional festival that brings together thousands of people each year in a popular religious atmosphere and where the purpose of the festivity is to make the pilgrimage to the sanctuary of the 'Virgen del Rocío'.
Traditional and colorful celebration in honor of patron Saint Pascual Bailón that combines religious and folk elements, a procession in which the dancers perform the "paloteo" dance and the "Zarrón" distributes blows while protecting the candies. The festival includes singing, races and the traditional "soparra" meal, a mixture of wine, sugar, cinnamon and soaked bread, served in handmade bowls.