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The Feast of San Blas in La Puebla de Cazalla
3rd February
Puebla de Cazalla, La (Sevilla)
Tradition for its 'roscos', baked in an old wood-fired oven. Days before, the recipe for these sweets, which is passed down from generation to generation, is prepared. On February 3rd, they are blessed by the parish priest. According to tradition, this is done to prevent throat ailments that are common during this time of year.