Where to eat the best marmitako?

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Category: Primeros platos

Region: País Vasco

Marmitako is a traditional dish from Basque cuisine, originating in Spain. It is a dish with a rustic and comforting flavor, inspired by seafaring life. Its main ingredients are northern bonito (white tuna), potatoes, peppers, onions, tomatoes, garlic, and olive oil. The bonito is cut into chunks and cooked with the vegetables in a fish broth, which naturally thickens with the starch from the potatoes. It is seasoned with salt, pepper, paprika, and bay leaf, giving it its characteristic balanced and mild flavor. Marmitako is a dish appreciated for its simplicity and the quality of the fresh ingredients that compose it.

Restaurants where to eat the best marmitako

País Vasco

Restaurante Xanti

Paseo de Anoeta, 30. San Sebastián (Guipúzcoa)

Phone: 943 457 436

Website: hotelanoeta.com

Txinparta Sagardotegia

C. Illarra Berri Kalea, 2. 20018. San Sebastian (Guipúzcoa)

Phone: 943 224 700

Website: txinparta.com

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From 3rd September to 18th September

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We invite you to discover the Fiesta de la Vendimia in Jerez de la Frontera, a very popular festival in Andalusia in which activities related to wine take place.

Entrance of bulls and horses of Segorbe

From 5th September to 11th September

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The Entrada de Toros y Caballos de Segorbe is a spectacle that attracts thousands of spectators, who come to see how several riders skillfully guide a herd of bulls, without the presence of protective structures.

Pilgrimage of the Virgen de la Carrasca

From 9th September to 12th September

Villahermosa (Ciudad Real)

In Villahermosa the Pilgrimage of the Carrasca is celebrated, where devotion meets fun in a privileged place: the Sanctuary of the Virgen de la Carrasca.

Festivals and Pilgrimage of the Virgin of the Rock in Fuerteventura

From 9th September to 17th September

Betancuria (Palmas (Las))

A deeply rooted celebration that transcends the religious. Experience the vibrant fusion of culture, spirituality, and joy in this unique festivity. An event declared a Cultural Heritage Site, drawing thousands of visitors, enriching the local economy, and sharing the traditions of the island.