Where to eat the best flamenquín cordobés?
Category: Primeros platos
Region: Córdoba
A typical dish from the province of Cordoba, consisting of a pork roll filled with serrano ham and cheese, breaded and fried. Its taste is delightful, with a combination of savory and mild flavors thanks to the ham and melted cheese. The meat is tender and juicy due to the frying process.
The basic ingredients are thin pork steaks, serrano ham, and cheese, which are rolled up and coated with breadcrumbs before being fried in hot oil. The Flamenquin is a traditional Andalusian dish, very popular in Cordoba, and is usually served with french fries or salad.
Restaurants where to eat the best flamenquín cordobés
Córdoba
Taberna el Abanico
C. Velázquez Bosco, 7, 14003. Córdoba (Córdoba)Phone: 681 966 829
Website: tabernaelabanico.com
Taberna San Cristóbal
C. Rodolfo Gil, 4, 14005. Córdoba (Córdoba)Phone: 662 339 400
Website: tabernasancristobal.com
Taberna La Montillana
C. San álvaro 5. Córdoba (Córdoba)Phone: 957 479 518
Website: tabernalamontillana.com
