Where to eat the best fideuá?
Category: Primeros platos
Region: Comunidad Valenciana
Fideuá is a traditional dish in Spanish cuisine originating from the Valencian Community. It resembles paella, but instead of rice, short strands of thin pasta, such as fideuá or fine noodles, are used. It is cooked in a paellera with fresh seafood or fish and seasoned with saffron, paprika, tomato, and garlic. Often, ingredients like squid, shrimp, mussels, and aioli are added to enhance the flavor.
Fideuá offers a delightful contrast of textures, with crispy noodles on the outside and soft on the inside, all infused with the flavors of the sea. It's a genuine Mediterranean delight highly appreciated for its simplicity and delicacy.
Restaurants where to eat the best fideuá
Comunidad Valenciana
Masusa Paella Bar
Carrer del Literat Azorín, 17, 46006. Valencia (Valencia)Phone: 611 676 826
Website: masusapaellabar.com
Restaurante Destino Puerto
Marina Real Juan Carlos I, Carrer del Moll de la Duana, s/n, 46024. Valencia (Valencia)Phone: 637 620 926
Website: destinopuerto.com
Restaurante El Túnel
C. Portal Valencia, nº 22, 46800. Xátiva (Valencia)Phone: 962 288 237
Website: eltuneltapas.com
Restaurante Tipics
Carrer Baixada Estació, 14, 46800. Xátiva (Valencia)Phone: 962 274 531
Website: grupo-alameda.com
