Where to eat the best crema catalana?

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Category: Postres

Region: Cataluña

Traditional dessert from Catalonia. It is a rich custard with a delicate caramelised sugar crust on top, which is burnt to create a crunchy layer. Its flavour is smooth and creamy, with notes of vanilla and citrus. The texture is silky and light, which contrasts with the caramelised layer that cracks when tasted. The main ingredients are milk, egg yolks, sugar, lemon zest and cinnamon. It is served cold and is a popular end to a meal in many Spanish restaurants. Crema Catalana is a delicious and iconic dessert that captivates the palates of locals and tourists alike.

Restaurants where to eat the best crema catalana

Cataluña

Restaurant Picnic Sitges

Passeig de la Ribera, s/n. Sitges (Barcelona)

Phone: 938 110 040

Website: restaurantpicnic.com

Can Martí

Carrer de la Bassa-Rodona, 10, 08870. Sitges (Barcelona)

Phone: 938 944 114

Website: canmarti.es

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