In February, Bembibre (León) celebrates the Festival of Exaltation of the Botillo, a typical sausage from El Bierzo which becomes the protagonist of the event.
In February, the Festivities in honour of San Blas and Santa Águeda take place in Fonz. They have been celebrated for more than four centuries and attract visitors from all over Spain.
The Feast of “Partir la Vieja” brings the whole family together in the countryside to forget the fast and challenge the old Lent. A special occasion that is worth living and that you cannot miss!
Discover the centuries-old tradition of the Holy Vow in Puertollano. Enjoy the blessing of rolls, the cow parade, the bonfires, and the delicious sacred stew. Awards, medieval market, and a photography rally complete this unique experience.
An iconic celebration honoring this beverage. With concerts, cider tastings, and notable events like the Escanciadores Contest, it attracts thousands of people each year. An unmissable experience for cider lovers.
El Ajo Rojo de Falces has its own festival in July, with tastings, a craft market and brass bands, historical visits and many activities for all audiences.
Patron saint festivities that bring together several ancestral traditions that you have to discover, such as El Toro de Fuego (The Bull of Fire), foot-tackle carts, and Las Tacillas, a unique game of chance that has been passed down from generation to generation since the 14th century.
The municipality of O Grove is known throughout Galicia as the cradle of good seafood, and the Seafood Festival is the perfect occasion to exalt these delicacies with seafood products.
The Feast of Fabada is a gastronomic event that takes place in Galicia, Spain, and brings together thousands of people every year in the town of Lourenzá.
At the beginning of October, the Valencian town of Ayora celebrates the Primer Corte de la Miel, a gastronomic festival with many activities for all ages, based around its star product: honey.
The Fiesta de la Rosa del Azafrán (Saffron Rose Festival) is held on the last weekend of October. It is a tradition in Consuegra (Toledo) to showcase the traditions of La Mancha culture.
The Orujo Festival is a popular tradition that takes place in Potes, Cantrabria on the second weekend of November and where one of the oldest and most popular liquors in this region of Spain is tasted.
The Fiestas of San Clemente in Lorca last approximately 10 days and culminate on 23 November, the day of San Clemente, a time to enjoy a medieval atmosphere, in keeping with the time when the Christians recovered the city.
Chestnuts, fire, food and drink are the ingredients of the Magosto Festival in Ourense, where ancestral beliefs come together with a festive and magical atmosphere, are you going to miss it?
The Festival of the 'Patios of Cordoba' takes place in May when the plants and flowers reach their greatest splendor and thousands of residents and visitors enjoy the beauty of the patios.
Come to Yecla and enjoy the festivities of San Isidro Labrador. Processions, selection of the Queen and Ladies, float parades, music, and the best cuisine await you in this celebration dedicated to the patron saint of farmers.
A unique celebration full of history and fantasy. Organized by the Federation of Peñas, the tradition dates back to the 16th century and takes place in spring to purify all negativity. In addition to the burning of the witch, there are parades, music, and activities for all ages.
The pilgrimage of El Rocío in the town of Almonte (Huelva), is a traditional festival that brings together thousands of people each year in a popular religious atmosphere and where the purpose of the festivity is to make the pilgrimage to the sanctuary of the 'Virgen del Rocío'.
Traditional and colorful celebration in honor of patron Saint Pascual Bailón that combines religious and folk elements, a procession in which the dancers perform the "paloteo" dance and the "Zarrón" distributes blows while protecting the candies. The festival includes singing, races and the traditional "soparra" meal, a mixture of wine, sugar, cinnamon and soaked bread, served in handmade bowls.